Today I would like to speak about hidden chemicals contained in food.
rawfit.com.au
Today I’ll expose some of the hidden dangerous food additives that are lurking in so-called “healthy” foods.
You will be SURPRISED.
BHT (Butylated Hydroxytoluene): this common additive
used to prevent oxidation in a wide variety of foods and cosmetics is
listed by the National Toxicology Program (NTP).
It is also used in jet fuels, rubber petroleum
products, transformer oil and embalming fluid.
HFCS High Fructose Corn Syrup : Loaded with unbound
fructose and glucose molecules, studies have shown that the reactive
carbonyl molecules can cause tissue damage that may lead to obesity,
diabetes, and also heart disease.
Yellow #5: Almost all colorants approved for use in food are derived from coal tar and may contain up to 10ppm of lead and arsenic.
Propylene glycol alginate (E405): this food thickener, stabilizer, and emulsifier is derived from alginic acid esterified and combined with propylene glycol.
Propylene glycol is used for de-icing runways!!!
Textured soy protein concentrate, carrageenan, maltodextrin, disodium inosinate, disodium guanylate, modified cornstarch: All of these are basically different names to hide ingredients that either contain Monosodium Glutamate (MSG) or form MSG during processing.
The ingredients I have listed above are readily available in a lot of every day foods.
The manufacturers try to disguise them because they know that if you new they were in the food, you would most probably never touch it.
They ruin your health, but the Governments do not seem to be doing anything about it.
They do not bring your attention to these harmful ingredients.
The manufacturers use them because they are CHEAP.
Why use a more expensive product when they can get away with using cheaper ingredients.
The manufacturers are more interested in your money than your health.
Just be very careful what you eat today.
I will speak to you again tomorrow.
Stephen Hart
Some of this information was obtained from:-
http://saveourbones.com/12-dangerous-ingredients/
Textured soy protein concentrate, carrageenan, maltodextrin, disodium inosinate, disodium guanylate, modified cornstarch: All of these are basically different names to hide ingredients that either contain Monosodium Glutamate (MSG) or form MSG during processing.
The ingredients I have listed above are readily available in a lot of every day foods.
The manufacturers try to disguise them because they know that if you new they were in the food, you would most probably never touch it.
They ruin your health, but the Governments do not seem to be doing anything about it.
They do not bring your attention to these harmful ingredients.
The manufacturers use them because they are CHEAP.
Why use a more expensive product when they can get away with using cheaper ingredients.
The manufacturers are more interested in your money than your health.
Just be very careful what you eat today.
I will speak to you again tomorrow.
Stephen Hart
Some of this information was obtained from:-
http://saveourbones.com/12-dangerous-ingredients/
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